On the Global Food Crisis

The United States has long been at the forefront of tackling global food insecurity, and we remain steadfast in our leadership through our focus on two crucial dimensions: immediate emergency response and long-term strategies for sustainable productivity.

Global food demand will increase by more than 50 percent in 2050, but due to climate change, agriculture yields of major crops could decrease over that same period.  This dangerous combination could lead to price spikes, food insecurity, social unrest, political tensions, and conflict.

We will never achieve food security without fertile soils and adapted and productive crops.  The United States is providing an initial $100 million through the Vision for Adapted Crops and Soils (VACS) program.  As part of Feed the Future, VACS will initially focus on the African continent and will include mapping and analyzing soils, promoting better farm management, and mitigating drought effects.  It will also foster crop varieties resilient to climate change, pests, extreme weather, and variable rainfall.

With this assistance, we are continuing to support critical agricultural development programs.  We are also committed to partnering with the international community on food security initiatives that lead to nutritious adapted crops and healthy soils for sustainable agriculture.